Tender and richly flavored, riblets are an all-American cut, the lamb version of baby backs. They make a super appetizer or finger food to pass around at parties. Season them all you want, even try a little maple syrup at the end of your barbecue. For delectable riblets, boil in salted water for about 30 minutes before grilling or barbecuing.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.